
With the help of the Acqua team they have now transformed one of their farm barns into a fine dining experience called "Schaellenursli" where you can enjoy local farm grown food and long forgotten rural specialties.
On Thursday to Sunday night you can choose among two menues, one of them vegetarian. The menues are in the middle price range with a four course meal costing about 50 CHF without beverages.
On Sunday morning you can enjoy a farmers brunch.