
Remember my mysterious post about the great new restaurant I was not allowed to comment on yet? Well, now I can - after I had a tour of the premises. Bonvivant is the new and highly innovative project of the Gault Millau and Michelin decorated cook Andreas Schürmann.
The restaurant offers only one menu for lunch and one for the evening, prepared with excellent market-fresh ingredients and high quality cooking. The interiors of Bonvivant are warm, wooden and state-of-the-art, with long wooden tables to sit on. The kitchen is open, so that all kitchen wizardry can be observed by the guests.
The atmosphere of Bonvivant in general is more like eating at a (stylish) friend's house...
Prices are quite moderate with a two course lunch costing 35 CHF and a three course dinner costing 65 CHF. Alternately meat, fish and vegetarian menues are served according to the plan below:
monday - meat
tuesday - fish or seafood
wednesday - vegetarian or meat
thursday - meat
friday - fish or seafood
Bonvivant also offers catering for parties, events or dinner at home. Many of the used delicacies can also be bought directly at Bonvivant, such as wines, aprons, condiments and jams.
Find out more on Bonvivants website: http://www.bon-vivant.ch
Early reservations are mandatory as only limited seating is available!